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Reconfigure Kitchens That Do Not Fit How You Cook
Kitchen Remodeling Services in Birmingham, Alabama
When your Birmingham kitchen leaves you walking back and forth between the sink, stove, and refrigerator because the layout was designed for a different era, remodeling rearranges work zones, adds counter space where you actually prep food, and upgrades electrical capacity for modern appliances. You might need a dishwasher that does not block the refrigerator when open, an island that seats four without crowding the walkway, or cabinets that reach the ceiling so you stop losing storage to dust. South's Finest Roofing handles the structural, mechanical, and finish work required to make the space functional.
Kitchen remodeling in Birmingham involves removing old cabinets, countertops, and appliances, then modifying plumbing and electrical systems to support the new layout. We relocate sink drains, extend gas lines, install dedicated circuits for ranges and microwaves, and upgrade ventilation to match the output of your cooktop. If walls are being removed, we install beams sized by an engineer and inspected before drywall goes up.
If you are considering a kitchen remodel in Birmingham and want to understand what changes are possible within your budget, reach out to South's Finest Roofing to review your space.
What Gets Rebuilt During a Kitchen Project
After demolition, we level the subfloor using self-leveling compound or shims, then install underlayment rated for your chosen finish. In Birmingham, we run new electrical home runs from the panel to avoid overloading circuits, install boxes for under-cabinet lighting, and position outlets so they do not interfere with tile backsplash layouts.
Once cabinets are installed and shimmed level, you will see doors that close without catching, drawers that glide smoothly under load, and countertops that overhang evenly on all sides. Faucets mount without wobbling, sinks drain quickly, and the dishwasher sits flush with surrounding cabinets. Backsplash tiles align with grout joints in the countertop, and outlets sit centered in the space between upper and lower cabinets.
We install recessed lighting on dimmers, under-cabinet fixtures that eliminate shadows on countertops, and pendant lights over islands at a height that does not obstruct sight lines. If you are adding a gas range, we pressure-test all connections and verify proper combustion air supply before final inspection. The work does not include appliance hookup, cabinet hardware installation, or decorative elements such as window treatments unless included in the original scope.
You Are Not the Only One Wondering
Kitchen remodels prompt questions about layout changes, appliance compatibility, and how to avoid expensive surprises. These answers cover the most common concerns.
- How much counter space should be on each side of the cooktop? You need at least 12 inches of counter on one side and 15 inches on the other to safely set down hot pans and prep ingredients. Less space forces you to carry hot cookware across traffic paths.
- What electrical upgrades are required for modern appliances? Most ranges need a dedicated 240-volt circuit, dishwashers and disposals require their own 120-volt circuits, and microwaves should not share a circuit with other high-draw devices. Older panels may need capacity upgrades to support these loads.
- Why does the sink location affect so many other decisions? The sink determines where your main work zone sits, which influences the placement of the dishwasher, range, and refrigerator. Moving it requires rerouting drain and supply lines, sometimes through floors or exterior walls.
- What happens if the new cabinets do not fit the existing opening? We scribe filler strips to close gaps, adjust base cabinets with shims, or trim door casings and baseboards to create the clearance needed. Custom cabinets are measured after demolition to account for out-of-square walls.
- When do I need a range hood that vents to the outside? Gas ranges and high-output electric cooktops generate enough heat and moisture that recirculating hoods cannot keep up. Venting to the exterior removes combustion byproducts and prevents condensation on cabinets and ceilings.
